Farm-to-Table Dinners in the Northern Willamette Valley Wine Country
Taste the Bounty of Tualatin Valley’s Wine Country This Fall
Oregon’s Tualatin Valley has rich agricultural lands that provide a bounty of fresh farm-to-table goodness. So, it only makes sense that our farms and wineries celebrate our cornucopia of produce with farm dinners. We’re excited that farm-to-table dinners are back for the season! Get tickets soon to these Tualatin Valley dinners.
Dinner in the Field at Ponzi Vineyards
Sherwood | November 4 | 5:00 p.m. | $140 per person
Enjoy a seven-course autumn dinner at Ponzi Vineyards, one of the earliest wineries to be established in the Willamette Valley. Now owned by French winemaker Groupe Bollinger, Ponzi Vineyards continues to make exemplary estate-grown wines that showcase the beauty of Oregon wines and the terroir of the Laurelwood District. Buy tickets >>>
There’s no better way to spend a beautiful day in Oregon’s Tualatin Valley than a visit to one of our farmers’ markets and u-pick farms, where you can get your fill of just-picked berries, fresh-from-the-oven baked goods and local artisanal foods.
Tualatin Valley sits in the northwestern edge of the famed Willamette Valley. This special wine region is known for its exquisite wines, especially Pinot Noir. While the Pinot Noir put the valley—and the state—on the wine map, the sheer diversity of wine varietals keeps wine lovers coming.